Next to pumpkin spice, apple cider is the most popular fall flavor here in America. One thing that everyone looks forward to is apple cider doughnuts. When the leaves started to change, I was so ready to make these! I used this recipe, from Sally’s Baking Addiction. These were really good and crazy moist. I found them extra decadent after their roll in butter and sugar, but, these taste great naked with a cup of tea in the morning.